Authentic Philly Cheese Steak flavor with onions, green peppers, and melted cheese. 58% less fat than regular ground beef. 3 g net carbs, 10 g protein, 0 g trans fat. Nutritional comparison: this Philly Cheese Steak contains 6 g fat and 5 mg cholesterol compared to a cooked beef burger which has 14.5 g fat and 57 mg cholesterol. Exchange: 1 medium fat meat, 1 vegetable, based on Exchange Lists for Meal Planning copyright 2003 by The American Diabetes Association and The American Dietetic Association. 100% Vegetarian.